Join us for a casual late afternoon of burgers and blends with our red winemaker, Johan Jordaan. Let us share some of our blending secrets with you and taste the recently launched Spier Signature blends. Be a winemaker for the afternoon and try your hand at blending your own Spier Creative Block 3.
Our farm to table restaurant, Eight, will prepare their famous Farmer Angus beef patty burger with gorgonzola, plum and pink peppercorn chutney served with chips. (Let us know if you are vegetarian so that we can create a different offering for you.)
Date: Saturday, 1 November 2014
Time: 16h30 for 17h00
Venue: Wine Tasting @ Spier Wine Farm
RSVP: Tania Lawrence, 021 809 1984021 809 1984 or [email protected]
Cost: R175 per person paid in full on booking.
The wine shop will be open for purchases with a special discount on the evening.